Published: 2020-10-26

Articles

Evaluasi Mutu Nasi Instan Skala Produksi 5 Kg

DOI : 10.33964/jp.v29i2.459
Kirana Sanggrami Sasmitaloka , Sri - Widowati , Imia Ribka Banurea
page 87-104
Abstract : 3956 | PDF : 7924
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Kajian Kelayakan Teknologi Usahatani Jagung di Kabupaten Kendal, Jawa Tengah Feasibility Study of Corn Farm Technology in Kendal Regency, Central Java

DOI : 10.33964/jp.v29i2.480
Elly Kurniyati , Renie Oelviani , Sodiq Jauhari
page 105-116
Abstract : 1188 | PDF : 1363
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Efisiensi Proses Produksi dan Karakteristik Tempe dari Kedelai Pecah Kulit (Production Process Efficiency and Characteristic of Tempe from Dehulled Soybean)

DOI : 10.33964/jp.v29i2.492
Intan Kusumawati , Made Astawan , Endang Prangdimurti
page 117-126
Abstract : 8256 | PDF : 16661
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DETERMINANT FACTOR OF LOCAL FOOD CONSUMPTION OF THE HOUSEHOLDS IN LAMPUNG PROVINCE

DOI : 10.33964/jp.v29i2.469
Wuryaningsih Dwi Sayekti,
page 127-140
Abstract : 1928 | PDF : 2538
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Efek Konsumsi Beras Sagu Terhadap Perubahan Antropometri Pada Responden Sehat

DOI : 10.33964/jp.v29i2.487
Bambang Hariyanto
page 141-148
Abstract : 1214 | PDF : 1621
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Pengaruh Proses Pemasakan dan Penambahan Bahan Pengawet Terhadap Karakteristik Lemang Selama Masa penyimpanan

DOI : 10.33964/jp.v29i2.481
Enny Sholichah , Rima Kumalasari , Nok Afifah , Novita Indrianti , Faradila Nurintan , Ari Rahayuningtyas , Titik Budiati
page 149-160
Abstract : 3250 | PDF : 4591
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Pengembangan Varietas Unggul Padi untuk Lahan Terdampak Salinitas

DOI : 10.33964/jp.v29i2.442
Aris Hairmansis
page 161-170
Abstract : 6658 | PDF : 6354
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