Media Komunikasi dan Informasi

DOI: https://doi.org/10.33964/jp.v22i3

Published: 2016-05-30

Articles

Perubahan Kualitas Beras Selama Penyimpanan (Change of Rice Quality During Storage)

Ratnawati Ratnawati, Mohamad Djaeni, Damin Hartono

199-208

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|Abstract views: 2818 | Untitled Download: 19657 |
https://doi.org/10.33964/jp.v22i3.89

Proses Pengolahan Beras Pratanak Memperbaiki Kualitas dan Menurunkan Indeks Glikemik Gabah Varietas Ciherang (Parboiled Rice Processing Improve Quality and Reduce Glycemic Index of Paddy cv. Ciherang)

Nurman Susilo, Rokhani Hasbullah, Sugiyono Sugiyono

209-220

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|Abstract views: 2124 | Untitled Download: 5896 |
https://doi.org/10.33964/jp.v22i3.92

Keragaan Varietas Inpara di Lahan Rawa Pasang Surut (Performance of Varieties Inpara in Swampland)

Koesrini Koesrini, Muhammad Saleh, Dedi Nursyamsi

221-228

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|Abstract views: 1584 | Untitled Download: 3677 |
https://doi.org/10.33964/jp.v22i3.95

Identifikasi Potensi MOCAF (Modified Cassava Flour) sebagai Bahan Pensubstitusi Teknis Terigu pada Industri Kecil dan Menengah di Jawa Timur (Potency Identification of MOCAF (Modified Cassava Flour) as Technical Substitution of Wheat Flour in Small and Medium Enterprises in East Java)

Eka Ruriani, Ahmad Nafi, Liony Dwi Yulianti, Achmad Subagio

229-240

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|Abstract views: 2059 | Untitled Download: 5760 |
https://doi.org/10.33964/jp.v22i3.99

Karakteristik Fisikokimia dan Sifat Fungsional Tempe yang Dihasilkan dari Berbagai Varietas Kedelai (Phsyco-chemical Characteristics and Functional Properties of Tempe Made from Different Soybeans Varieties)

Made Astawan, Tutik Wresdiyati, Sri Widowati, Siti Harnina Bintari, Nadya Ichsani

241-252

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|Abstract views: 15379 | Untitled Download: 34238 |
https://doi.org/10.33964/jp.v22i3.102

Optimasi Rasio Pati Terhadap Air dan Suhu Gelatinisasi untuk Pembentukan Pati Resisten Tipe III pada Pati Sagu (Metroxylon sagu) (Ratio Optimization of Starch to Water and Gelatinization Temperature to Produce Resistant Starch Type III of Sago Starch (Metroxylon sagu))

I Gusti Putu Adi Palguna, Sugiyono Sugiyono, Bambang Haryanto

253-262

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|Abstract views: 1232 | Untitled Download: 7511 |
https://doi.org/10.33964/jp.v22i3.107

Teknologi Proses Ekstrusi untuk Membuat Beras Analog (Extrusion Process Technology of Analog Rice)

Faleh Setia Budi, Purwiyatno Hariyadi, Slamet Budijanto, Dahrul Syah

263-274

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|Abstract views: 9380 | Untitled Download: 14213 |
https://doi.org/10.33964/jp.v22i3.114

Bioteknologi Untuk Ketahanan Pangan Kedelai: Aspek Produksi dan Konsumsi (Biotechnology For Soybean Food Security: Production and Consumption Aspects)

Suyanto Pawiroharsono

275-286

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|Abstract views: 6207 | Untitled Download: 17333 |
https://doi.org/10.33964/jp.v22i3.117