Media Komunikasi dan Informasi

DOI: https://doi.org/10.33964/jp.v22i1

Published: 2016-05-30

Articles

Tinjauan Waktu Tanam Tanaman Pangan Di Wilayah Timur Indonesia (Review of Food Crop Planting Time In Eastern Indonesia)

Eleonora Runtunuwu, Haris Syahbuddin, Fadhlullah Ramadhani, Yayan Apriyana, Kharmila Sari, Wahyu Tri Nugroho

1-10

Untitled
|Abstract views: 743 | Untitled Download: 2139 |
https://doi.org/10.33964/jp.v22i1.75

Ekonomi Pangan: Efektivitas Kebijakan Bantuan Langsung Benih Unggul Dan Pupuk Untuk Usahatani Pangan (Food Economics: Effectiveness of Policy on Direct Aids of Superior Seed and Fertilizer for Food Farming)

Manuntun Parulian Hutagaol, Sri Hartoyo

11-20

Untitled
|Abstract views: 692 | Untitled Download: 1550 |
https://doi.org/10.33964/jp.v22i1.147

Penerapan Model Pengembangan Teknologi Tepung Sukun Untuk Meningkatkan Nilai Tambah Komersial (Application of Development Model of Breadfruit Flour Technology to Increase the Commercial Added Value)

Ridwan Rachmat, Sri Widowati

21-30

Untitled
|Abstract views: 805 | Untitled Download: 2158 |
https://doi.org/10.33964/jp.v22i1.76

Taksonomi dan Sejarah Penyebaran Ubijalar Sebagai Pangan Harapan Potensial (Taxonomy and History of Sweet Potato Distribution as Food Potential)

Yudi Widodo

31-48

Untitled
|Abstract views: 1558 | Untitled Download: 1046 |
https://doi.org/10.33964/jp.v22i1.151

Perendaman Asam Askorbat Dapat Memperbaiki Sifat Fisik, Kimia, Sensori, dan Umur Simpan Tepung Bekatul Fungsional (Ascorbic Acid Soaking Can Improve Physical, Chemical, Sensory Characteristics and Storage Time of Functional Rice Bran)

Made Astawan, Hadi Riyadi, Elis Nurhayati

49-60

Untitled
|Abstract views: 2037 | Untitled Download: 1524 |
https://doi.org/10.33964/jp.v22i1.77

Potensi Tanaman Sagu {Metroxylon sp.) dalam Mendukung Ketahanan Pangan di Indonesia (Potential of Sago Plant (Metroxylon sp.) to Support Food Security in Indonesia)

Parama Tirta Wulandari Wening Kusuma, Novita Indrianti, Riyanti Ekafitri

61-76

Untitled
|Abstract views: 10990 | Untitled Download: 26942 |
https://doi.org/10.33964/jp.v22i1.78

Revitalisasi Penganekaragaman Pangan Berbasis Pangan Lokal (Revitalization of Diversification ofLocal-Food-Based Food)

Suyanto Pawiroharsono

77-86

Untitled
|Abstract views: 1150 | Untitled Download: 1202 |
https://doi.org/10.33964/jp.v22i1.79