Published: 2022-08-26

Articles

The Characterization of Fortified Rice (Fortivit) and Biofortified Rice (Nutri Zinc)

Karakterisasi Beras Fortifikasi (Fortivit) dan Beras Biofortifikasi (Nutri Zinc)

Sonya Mamoriska, Moch. Gelar Hidayat , Cynthia G. Magda, Astri Yuliarti , Eny Cahyaningsih, Eriel Manalu , sambudi, Rista Yulia Kusuma Putri

95-112

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|Abstract views: 993 | pdf Download: 1182 |
https://doi.org/10.33964/jp.v31i2.583

Prediksi Perubahan Lahan Sawah terhadap Persepsi Masyarakat melalui Pendekatan Sistem Informasi Geografis di Wilayah Perkotaan Pangkajene Provinsi Sulawesi Selatan

Reza Asra

113-124

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|Abstract views: 501 | pdf Download: 342 |
https://doi.org/10.33964/jp.v31i2.565

Efektivitas Pupuk Organik Cair Hasil Aktivasi Molekul dalam Meningkatkan Pertumbuhan dan Hasil Jagung

Sri Minarsih, Samijan Samijan, Agus Supriyo, R Heru Praptana, Komalawati Komalawati

125-134

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|Abstract views: 390 | pdf Download: 1282 |
https://doi.org/10.33964/jp.v31i2.602

The Characteristics of Instant Bose Corn Processed with Various Cooking Methods

Lista Eka Yulianti

135-144

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|Abstract views: 399 | pdf Download: 931 |
https://doi.org/10.33964/jp.v31i2.554

Ketahanan Genotipe Kedelai Calon Varietas Baru terhadap Hama Penggerek Polong Etiella zinckenella Berdasarkan Karakter Morfologi

Surianto Surianto

145-154

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|Abstract views: 505 | pdf Download: 378 |
https://doi.org/10.33964/jp.v31i2.617

Peramalan Luas Tanam dan Strategi Pengembangan Bawang Merah di Kabupaten Wonogiri

bot pranadi, Darsono Darsono, Minar Ferichani

155-166

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|Abstract views: 353 | pdf Download: 436 |
https://doi.org/10.33964/jp.v31i2.604

Potensi Rekayasa Genetik Bawang Putih terhadap Kandungan Senyawa Komponen Bioaktif Allicin dan Kajian Sifat Fungsionalnya

Erwin Fajar Hasrianda, R. Haryo Bimo Setiarto

167-190

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|Abstract views: 2017 | pdf Download: 2223 |
https://doi.org/10.33964/jp.v31i2.586