DOI: https://doi.org/10.33964/jp.v29i2

Published: 2020-10-26

Evaluasi Mutu Nasi Instan Skala Produksi 5 Kg

Kirana Sanggrami Sasmitaloka, Sri - Widowati, Imia Ribka Banurea

87-104

Abstract views: 229 , PDF downloads: 232
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Pengaruh Proses Pemasakan dan Penambahan Bahan Pengawet Terhadap Karakteristik Lemang Selama Masa penyimpanan

Enny Sholichah, Rima Kumalasari, Nok Afifah, Novita Indrianti, Faradila Nurintan, Ari Rahayuningtyas, Titik Budiati

149-160

Abstract views: 141 , PDF downloads: 156
Abstract views: 221 , PDF downloads: 231