JURNAL PANGAN

Current
Archives
Announcements
Editorial Team
Reviewer
About

Abstracting and Indexing

Indexed by:

profile

PROFILE

Editorial Team
Reviewer
Author Guidelines
Abstracting & Indexing
Summary
History
Focus and Scope
Section Policies
Peer Review Process
Publication Frequency
Open Access Policy
Copyright
Archiving
Publication Ethics
Plagiarism Check
Article Processing Charges
References Management
Accreditation Certificate
Copy Editing and Proofreading
Sponsors

Template

Authorship Agreement

Statistics

VISITOR STATISTICS

Statcounter

View My Detail Stats

Clustermaps

Citation Analysis

tools

TOOLS

References Management

Every article submitted shall use reference management software that supports Citation Style Language styles, such as Mendeley and Zotero, as well as EndNoteÂ®.

Citation Style

Use Taylor Francis - Chicago citation style, download here

Plagiarism Check, Copy Editing and Proofreading

Most Read Articles

Reviu Jenis, Aspek Perlindungan dan Migrasi Bahan Kemasan dalam Pengemasan Minyak Nabati (Review of Types, Protection Aspects, and Migration of Packaging Materials in Packaging of Vegetable Oil)

241
Efisiensi Proses Produksi dan Karakteristik Tempe dari Kedelai Pecah Kulit (Production Process Efficiency and Characteristic of Tempe from Dehulled Soybean)

207
Correlation between High Carbohydrate Foods with Glycemic Index

152
Pemanfaatan Kacang-Kacangan sebagai Bahan Baku Sumber Protein Untuk Pangan Darurat The Utilization of Beans as Protein Source for Emergency Food

142
Pengaruh Heat Moisture Treatment terhadap Sifat Fisikokimia Tepung Beras Merah Termodifikasi

142

Indexed by:

Published by :

Pusat Perencanaan Strategis dan Manajemen Risiko

Perum BULOG

Terakreditasi Sesuai Keputusan Dirjen Penguatan Riset dan Pengembangan Kemenristekdikti No.:28/E/KPT/2019 tanggal 26 September 2019

pISSN: 0852-0607

eISSN: 2527-6239

License :

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.