Faktor-Faktor yang Berpengaruh terhadap Keputusan Adopsi Padi Organik dan Perbandingan Pendapatannya di Jawa Timur
Main Article Content
Abstract
Penggunaan bahan dan obat-obatan kimia pada aktivitas pertanian memberikan dampak negatif terhadap kesehatan manusia, lingkungan dan keberlangsungan ekosistem. Pertanian organik menjadi
salah satu opsi untuk mengatasi permasalahan yang ditimbulkan dari pemakaian bahan dan obat-obatan kimia tersebut dan mendukung visi pertanian berkelanjutan. Sehingga perlu upaya untuk meningkatkan adopsi pertanian organik secara lebih luas. Penelitian ini memiliki dua tujuan utama, mengestimasi faktorfaktor yang memengaruhi adopsi pertanian padi organik dan membandingkan pendapatan usahatani pertanian padi organik dan non organik. Sebanyak 114 petani di Jawa Timur terlibat sebagai responden. Tujuan pertama diestimasi menggunakan Regresi Logistik dan tujuan kedua menggunakan t-test. Hasil penelitian menunjukkan faktor tingkat pendidikan, pengalaman, luas lahan, pekerjaan di luar pertanian dan keikutsertaan dalam kelompok tani berpengaruh signifikan (p<0,01, 0,05 dan 0,10) terhadap keputusan adopsi pertanian padi organik. Tingkat pendapatan usahatani padi organik adalah Rp33.977.299/panen/ hektare sedangkan usahatani padi non organik adalah Rp21.015.933/panen/hektare Total biaya dan tingkat pendapatan usahatani padi organik dan non organik berbeda secara signifikan (p<0,01). Melalui hasil penelitian ini menunjukkan peningkatan adopsi pertanian organik merupakan salah satu implikasi kebijakan untuk meningkatkan pendapatan petani.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
catatan copyright agar disepakati oleh penulis.
Penulis sepakat dengan ketentuan-ketentuan dalam etika publikasi
Penulis menyatakan bahwa karya tulis yang diserahkan untuk diterbitkan adalah asli, belum pernah dipublikasikan di manapun dalam bahasa apapun, dan tidak sedang dalam proses pengajuan ke penerbit lain
References
Abebe, G., & Debebe, S. (2019). Factors affecting use of organic fertilizer among smallholder farmers in Sekela district of Amhara region, Northwestern Ethiopia. Cogent Food and Agriculture, 5(1). https://doi.org/10.1080/23311932.2019.1669398
Agbenyo, W., Jiang, Y., Jia, X., Wang, J., Ntim-Amo, G., Dunya, R., Siaw, A., Asare, I., & Twumasi, M. A. (2022). Does the Adoption of Climate-Smart Agricultural Practices Impact Farmers’ Income? Evidence from Ghana. International Journal of Environmental Research and Public Health, 19(7). https://doi.org/10.3390/ijerph19073804
Agussabti, A., Rahmaddiansyah, R., Hamid, A. H., Zakaria, Z., Munawar, A. A., & Abu Bakar, B. (2022). Farmers’ perspectives on the adoption of smart farming technology to support food farming in Aceh Province, Indonesia. Open Agriculture, 7(1), 857–870. https://doi.org/10.1515/opag-2022-0145
Ashari, A., Sharifuddin, J., Mohammed, Z. A., Ramli, N. N., & Farmanta, Y. (2020). Green Revolution ’ S Role And Impact : Organic Farming Potential For Indonesian Sustainable Agriculture. Forum Penelitian Agro Ekonomi, 37(2), 115–125.
Basasola, O. J., Olaoye, I. J., Alalade, O. A., Matanmi, B. M., & Olorunfemi, O. D. (2018). Factors affecting the use of organic fertilizer among vegeTabel farmers in Kwara State, Nigeria. Tanzania Journal of Agricultural Sciences, 16(1), 46–53.
Boedeker, W., Watts, M., Clausing, P., & Marquez, E. (2020). The Global Distribution Of Acute Unintentional Pesticide Poisoning: Estimations Based On a Systematic Review. BMC Public Health, 20(1), 1–19. https://doi.org/10.1186/s12889-020-09939-0
Cardoso, A. R., Guimarães, P., & Varejão, J. (2011). Are older workers worthy of their pay? An empirical investigation of age-productivity and age-wage Nexuses. Economist, 159(2), 95–111. https://doi.org/10.1007/s10645-011-9163-8
Durham, T. C., & Mizik, T. (2021). Comparative economics of conventional, organic, and alternative agricultural production systems. Economies, 9(2), 1–22. https://doi.org/10.3390/economies9020064
Gamage, A., Gangahagedara, R., Gamage, J., Jayasinghe, N., Kodikara, N., Suraweera, P., & Merah, O. (2023). Role of organic farming for achieving sustainability in agriculture. Farming System, 1(1), 100005. https://doi.org/10.1016/j.farsys.2023.100005
Gujarati, D. (2012). Econometrics By Example (St Martin’s Press LLC (ed.)). PALGRAVE MACMILLAN.
Hailu, B. K., Abrha, B. K., & Weldegiorgis, K. A. (2014). Adoption and Impact Of Agricultural Technologies On Farm Income: Evidence From Southern Tigray, Northern Ethiopia. International Journal of Foodand Agricultural Economics, 2(4), 91–106.
Han, M., Liu, R., Ma, H., Zhong, K., Wang, J., & Xu, Y. (2022). The Impact of Social Capital on Farmers’ Willingness to Adopt New Agricultural Technologies: Empirical Evidence from China. Agriculture (Switzerland), 12(9), 1–19. https://doi.org/10.3390/agriculture12091368
Hoque, M. N., Saha, S. M., Imran, S., Hannan, A., Seen, M. M. H., Thamid, S. S., & Tuz-zohra, F. (2022). Farmers’ agrochemicals usage and willingness to adopt organic inputs: Watermelon farming in Bangladesh. Environmental Challenges, 7(January), 100451. https://doi.org/10.1016/j.envc.2022.100451
Indonesia Organic Alliance. (2017). Statistik Pertanian Organik Indonesia 2016.
Indonesia Organic Alliance. (2020). Statistik Pertanian Organik Indonesia 2019. In Aliansi Organis Indonesia. Aliansi Organis Indonesia.
Jouzi, Z., Azadi, H., Taheri, F., Zarafshani, K., Gebrehiwot, K., Van Passel, S., & Lebailly, P. (2017). Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges. Ecological Economics, 132, 144–154. https://doi.org/10.1016/j.ecolecon.2016.10.016
Lobley, M., Butler, A., & Reed, M. (2009). The contribution of organic farming to rural development: An exploration of the socio-economic linkages of organic and non-organic farms in England. Land Use Policy, 26(3), 723–735. https://doi.org/10.1016/j.landusepol.2008.09.007
Mathenge, M. K., Smale, M., & Olwande, J. (2014). The impacts of hybrid maize seed on the welfare of farming households in Kenya. Food Policy, 44, 262–271. https://doi.org/10.1016/j.foodpol.2013.09.013
Okon, U. E., & Idiong, I. C. (2016). Factors Influencing Adoption of Organic VegeTabel Farming among Farm Households in South-South Region of Nigeria. American-Eurasian Journal of Agricultural and Environmental Sciences, 16(5), 852–859. https://doi.org/10.5829/idosi.aejaes.2016.16.5.12918
Patil, S., Reidsma, P., Shah, P., Purushothaman, S., & Wolf, J. (2014). Comparing conventional and organic agriculture in Karnataka, India: Where and when can organic farming be sustainable? Land Use Policy, 37, 40–51. https://doi.org/10.1016/j.landusepol.2012.01.006
Setiyawan, R. E., & Santoso, B. D. (2017). Analisis Komparatif Dampak Pertanian Organik dan Non Organik terhadap Tingkat Pendapatan Petani di Kota Batu. Jurnal Ilmiah Mahasiswa FEB, 5(2).
Silong, A. K. F., & Gadanakis, Y. (2020). Credit sources, access and factors influencing credit demand among rural livestock farmers in Nigeria. Agricultural Finance Review, 80(1), 68–90. https://doi.org/10.1108/AFR-10-2018-0090
Sugiyono, S. (2010). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Alfabeta.
Toiba, H., Nugroho, T. W., Retnoningsih, D., & Rahman, M. S. (2020). Food system transformation and its impact on smallholder farmers’ income and food security in Indonesia. Cogent Economics and Finance, 8(1). https://doi.org/10.1080/23322039.2020.1854412
Ton, G., Vellema, W., Desiere, S., Weituschat, S., & D’Haese, M. (2018). Contract farming for improving smallholder incomes: What can we learn from effectiveness studies? World Development, 104, 46–64. https://doi.org/10.1016/j.worlddev.2017.11.015
Ullah, A., Shah, S. N. M., Ali, A., Naz, R., Mahar, A., & Kalhoro, S. A. (2015). Factors Affecting the Adoption of Organic Farming in Peshawar-Pakistan. Agricultural Sciences, 06(06), 587–593. https://doi.org/10.4236/as.2015.66057
Wainaina, P., Okello, J. J., & Nzuma, J. (2012). Impact of Contract Farming on Smallholder Poultry Farmers’ Income in Kenya. AgEcon Search, 1–29.
Wijayanto, H. W., Lo, K. A., Toiba, H., & Rahman, M. S. (2022). Does Agroforestry Adoption Affect Subjective Well-Being? Empirical Evidence from Smallholder Farmers in East Java, Indonesia. Sustainability (Switzerland), 14(16). https://doi.org/10.3390/su141610382