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Protokol Penanggulangan dan Penyelamatan Krisis Pangan dan Gizi pada Kelompok Rawan (Protocol for Recovery and Prevention of Food and Nutrition Crises on Vurnerable Group)
DOI : 10.33964/jp.v24i2.32
Dodik Briawan
,
Purwiyatno Hariyadi
,
Eko Hari Purnomo Hari Purnomo
,
Fahim M. Taqi
page 149-166
Abstract : 2077
|
Untitled : 5393
DOI : 10.33964/jp.v24i2.32
Pengembangan Produk Makaroni dari Campuran Jewawut (Setaria italica L.), Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) dan Terigu (Triticum aestivum L.) (Development of Macaroni Products Made from Mixtures of Foxtail Millet (Setaria italica L.) Flour, Purple Sweet Potato (Ipomoea batatas var. Ayamurasaki) and Wheat (Triticum aestivum L.) Flour)
DOI : 10.33964/jp.v22i4.136
Fitriani Fitriani
,
Sugiyono Sugiyono
,
Eko Hari Purnomo
page 349-364
Abstract : 4464
|
Untitled : 8758
DOI : 10.33964/jp.v22i4.136
Kajian Proses Perumusan Standar dan Peraturan Keamanan Pangan di Indonesia Formulation Process Assessment on Food Safety Standards and Regulations in Indonesia
DOI : 10.33964/jp.v23i2.55
Purwiyatno Hariyadi
,
Sumarto Sumarto
,
Eko Hari Purnomo
page 108-119
Abstract : 3831
|
Untitled : 8832
DOI : 10.33964/jp.v23i2.55
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