Published: 2024-10-07

Articles

Menghitung Nilai Ekonomi Kehilangan Hasil pada Industri Penggilingan Padi (Calculating the Economic Value of Loss in the Rice Milling Industry)

DOI : 10.33964/jp.v33i2.726
Husein Sawit
page 89-96
Abstract : 394 | PDF : 368
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Determinan dan Dampak Kebijakan Peningkatan Areal Irigasi terhadap Rasio Ketergantungan Impor Beras Indonesia (The Determinants and Impacts of the Increasing Irrigated Areas Policy on The Dependency Ratio of Indonesia’s Rice Imports)

DOI : 10.33964/jp.v33i2.664
Fatus Rafidah
page 97-118
Abstract : 684 | PDF : 519
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Tingkat Ketahanan Pangan Petani Padi di Kabupaten Kuantan Singingi, Provinsi Riau (Food Security Level of Rice Farmers in Kuantan Singingi Regency, Riau Province))

DOI : 10.33964/jp.v33i2.645
Iranda Anastasya Ade Kusumaningrum
page 119-126
Abstract : 220 | PDF : 280
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Alih Fungsi Lahan dan Pengaruhnya terhadap Pendapatan serta Pola Konsumsi Rumah Tangga Petani di Desa Muktijaya Kabupaten Ogan Komering Ilir (Land Use Conversion and Its Impact on Income and Consumption Patterns of Farming Households in Muktijaya Village, Ogan Komering Ilir Regency)

DOI : 10.33964/jp.v33i2.855
Trissa Silvian , Yunita , Yoga Hekmahtiar
page 127 – 136
Abstract : 323 | PDF : 258
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Mengukur Efisiensi Teknis dan Pendapatan Petani Jagung MDR-3 di Pulau Madura (Measuring Technical Efficiency and Farmers’ Income of MDR-3 Maize in Madura Island))

DOI : 10.33964/jp.v33i2.853
MARDIYAH HAYATI , Taufik Rizal Dwi Adi Nugroho , Mohammad Wahyu Firdaus
page 137 – 146
Abstract : 240 | PDF : 191
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Sifat Fisikokimia dan Organoleptik Es Krim Sari Kecambah Kedelai Hitam (Glycine max Var. Mallika) dengan Variasi Pengemulsi (Physicochemical and Organoleptic Properties of Black Soybean Sprouts Ice Cream (Glicyne max Var. Mallika) with Emulsifier Variations).

DOI : 10.33964/jp.v33i2.792
Anggi Anggi , Mahanani , Nurindra
page 147 – 158
Abstract : 992 | PDF : 829
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Sirup Glukosa Berbasis Enzim dari Mikroba Lokal sebagai Gula Masa Depan Indonesia: Potensi dan Tantangan (Enzyme-Based Glucose Syrup from Local Microbes as Indonesia’s Future Sugar: Potentials and Challenges)

DOI : 10.33964/jp.v33i2.801
Agung Islamy , Suyatma Nugraha Edhi , Saraswati , Rahmani Nanik
page 159 – 168
Abstract : 1178 | PDF : 858
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