Published: 2019-04-30

Articles

Pendugaan Luas Panen dan Produksi Jagung Nasional Menggunakan Pendekatan Modeling

DOI : 10.33964/jp.v28i1.425
Agil Muhammad
page 1-10
Abstract : 2140 | PDF : 3629 PDF : 365
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Antioxidant Activity of Pigmented Rice and Impact on Health

DOI : 10.33964/jp.v28i1.416
Arfina Sukmawati Arifin
page 11-22
Abstract : 2204 | PDF : 6676 PDF : 3787
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ANALISIS STRUKTUR DAN PERILAKU PADI PADA PEMASARAN BERAS ORGANIK DI KABUPATEN BOYOLALI

DOI : 10.33964/jp.v28i1.406
yuyun niarti
page 23-34
Abstract : 1594 | PDF : 2509 Untitled : 0 PDF : 696
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Strategi Pengembangan Padi Organik di Kota Padang

DOI : 10.33964/jp.v28i1.387
Dian Fauzi , martadona ilham
page 35-44
Abstract : 1755 | PDF : 4700 PDF : 1561
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PREFERENSI PETANI TERHADAP VARIETAS TEBU (Studi Kasus di PT. Perkebunan Nusantara X)

DOI : 10.33964/jp.v28i1.409
Ahmad Zainuddin , Rudi Wibowo
page 45-56
Abstract : 1837 | PDF : 2104 PDF : 568
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Kaji Ulang Kebijakan Perberasan

DOI : 10.33964/jp.v28i1.421
Khudori Khudori
page 57-72
Abstract : 806 | PDF : 695 PDF : 373
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Akses Pangan Dan Kejadian Balita Stunting: Kasus Pedesaan Pertanian Di Klaten

DOI : 10.33964/jp.v28i1.424
Vanda Ningrum
page 73-82
Abstract : 4009 | PDF : 3574 PDF : 2936
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