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Analisis Skala Ekonomi Produksi Tebu di Propinsi Lampung
DOI : 10.33964/jp.v19i4.156
Fitriani Fitriani
,
Bustanul Arifin
,
Hanung Ismono
page 303-315
Abstract : 3256
|
Untitled : 5016
DOI : 10.33964/jp.v19i4.156
Pengembangan Produk Makaroni dari Campuran Jewawut (Setaria italica L.), Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) dan Terigu (Triticum aestivum L.) (Development of Macaroni Products Made from Mixtures of Foxtail Millet (Setaria italica L.) Flour, Purple Sweet Potato (Ipomoea batatas var. Ayamurasaki) and Wheat (Triticum aestivum L.) Flour)
DOI : 10.33964/jp.v22i4.136
Fitriani Fitriani
,
Sugiyono Sugiyono
,
Eko Hari Purnomo
page 349-364
Abstract : 4464
|
Untitled : 8758
DOI : 10.33964/jp.v22i4.136
Bakar Nabati Terhadap Kondisi Bahan Baku Industri Gula di Propinsi Lampung
DOI : 10.33964/jp.v20i2.35
Hanung Ismono
,
Bustanul Arifin
,
Fitriani Fitriani
page 163-176
Abstract : 701
|
Untitled : 681
DOI : 10.33964/jp.v20i2.35
Potential of Fermented Rice Bran as a Functional Food Ingredient to Prevent Colon Cancer
DOI : 10.33964/jp.v32i1.609
Nurul Dwi Fitriani
page 65-74
Abstract : 834
|
PDF : 740
DOI : 10.33964/jp.v32i1.609
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