Published: 2023-10-12

Articles

Potential Yield of Glutinous Rice Varieties (Oryza sativa L. Var. glutinosa) Under Different Water Supply

DOI : 10.33964/jp.v32i1.641
Yuli Yarwati
page 1-8
Abstract : 585 | PDF : 777
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The Role of Farmers Groups Towards Increasing the Productivity of Rice Business in Semarang City

DOI : 10.33964/jp.v32i1.662
Khilmi Nur Cholisoh Nur Cholisoh
page 9-20
Abstract : 228 | PDF : 360
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The Impact of the Farming Insurance Program on the Efficiency of Lowland Rice Farming in Rias Village, South Bangka Regency

DOI : 10.33964/jp.v32i1.573
Rati Purwasih , Rostiar Sitorus , Eni Karsiningsih , Yulia
page 21-32
Abstract : 441 | PDF : 531
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Application to Estimate the Rice Polishing Degree Using Image Processing

DOI : 10.33964/jp.v32i1.585
Esty Asriyana Suryana
page 33-40
Abstract : 278 | PDF : 559
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The Shallot Growth and Yield from True Shallot Seed using Biochar, Compost, and Organic Pesticide in Wanasari, Brebes Regency

DOI : 10.33964/jp.v32i1.584
Triyani Dewi , Edhi Martono , Eko Hanudin
page 41-52
Abstract : 606 | PDF : 569
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Online Food Marketing in Supporting Food Security Based on the Perspective of Urban Consumers in Riau Province

DOI : 10.33964/jp.v32i1.623
Fanny Septya , Yulia Andriani , Anne Mudya Yolanda
page 53-64
Abstract : 332 | PDF : 493
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Potential of Fermented Rice Bran as a Functional Food Ingredient to Prevent Colon Cancer

DOI : 10.33964/jp.v32i1.609
Nurul Dwi Fitriani
page 65-74
Abstract : 618 | PDF : 615
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