DOI: https://doi.org/10.33964/jp.v29i1

Published: 2020-05-19

Articles

Analisis Efisiensi Rantai Pasok Bawang Merah Di Kabupaten Bantul

ESTHI DWI APURWANTI, Endang Siti Rahayu, Heru Irianto

1-12

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|Abstract views: 2549 | PDF Download: 1464 |
https://doi.org/10.33964/jp.v29i1.463

Analisis Teknik Budidaya Bawang Merah Pada Off Season di Kabupaten Sorong

Fransiska Renita Basundari

13-24

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|Abstract views: 1631 | PDF Download: 2833 |
https://doi.org/10.33964/jp.v29i1.467

Keragaan Pertumbuhan dan Produktivitas Padi Gogo Varietas Unggul Baru (VUB) di Lahan Sawah Tadah Hujandi Kabupaten Semarang,Jawa Tengah

Endah Winarni, Dewi Sahara

25-34

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|Abstract views: 878 | PDF Download: 1485 |
https://doi.org/10.33964/jp.v29i1.454

Pengaruh Germinasi Kedelai terhadap Komposisi Proksimat dan Komponen Bioaktif IsoflavonTempe Segar dan Semangit

Made Astawan

35-44

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|Abstract views: 1188 | PDF Download: 913 |
https://doi.org/10.33964/jp.v29i1.460

Perbandingan Karakteristik Fisikokimia dan Komposisi Asam Amino Tepung Tempe Larut Air dengan Isolat Protein Kedelai Komersial

Made Astawan, Ananda Putri Cahyani, Leonita Maulidyanti, Tuti Wresdiyati

45-54

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|Abstract views: 2253 | PDF Download: 1952 |
https://doi.org/10.33964/jp.v29i1.462

Daya Saing dan Posisi Sektor Pangan IndonesiaMenghadapi Regional Comprehensive Economic Partnership (RCEP)

Dadan adi nugraha, Minar Ferichani, Joko Sutrisno

55-70

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|Abstract views: 661 | PDF Download: 414 |
https://doi.org/10.33964/jp.v29i1.468

Tantangan dan Peran BULOG di Era Industri 4.0

Bachtiar Utomo

71-86

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|Abstract views: 2109 | PDF Download: 3463 |
https://doi.org/10.33964/jp.v29i1.479