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  1. Home
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  3. Vol. 26 No. 3 (2017): PANGAN

Published: 2018-02-05

Articles

PATI RESISTEN PADA BERAS : JENIS, PENYIAPAN, EFEK FISIOLOGIS, DAN APLIKASINYA

DOI : 10.33964/jp.v26i3.362
Riyanti ekafitri
Abstract : 4383 | PDF : 13552
PDF
DOI : 10.33964/jp.v26i3.362

Tempe Bungkil Kacang Tanah Khas Malang Malang Peanut Presscake Tempe

DOI : 10.33964/jp.v26i3.363
Edy Tya Gullit
Abstract : 7940 | PDF : 9614
PDF
DOI : 10.33964/jp.v26i3.363

Karakteristik Fisikokimia Tepung Dari Berbagai Genotipe Baru Ubi Kayu

DOI : 10.33964/jp.v26i3.367
Aris Purwanto , Septian Palma Ariany
Abstract : 1585 | PDF : 2129
PDF
DOI : 10.33964/jp.v26i3.367

Karakterisasi Kerenyahan dan Kekerasan Beberapa Genotipe Kentang (Solanum tuberosum L.) Hasil Pemuliaan

DOI : 10.33964/jp.v26i3.358
Sri Efriyanti Harahap
Abstract : 4553 | PDF : 9888
PDF
DOI : 10.33964/jp.v26i3.358

Bekatul Beras sebagai Pencegah Kanker Kolon

DOI : 10.33964/jp.v26i3.368
Winda Nurtiana , Slamet Budijanto
Abstract : 2599 | PDF : 3910
PDF
DOI : 10.33964/jp.v26i3.368

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Published by :

Pusat Riset dan Perencanaan Strategis

Perum BULOG

Terakreditasi Sesuai Keputusan Dirjen Penguatan Riset dan Pengembangan Kemenristekdikti No.:28/E/KPT/2019 tanggal 26 September 2019

pISSN: 0852-0607

eISSN: 2527-6239

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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