Main Navigation
Main Content
Sidebar
Login
Toggle navigation
JURNAL PANGAN
Current
Archives
Announcements
Editorial Team
Reviewer
About
About the Journal
Submissions
Privacy Statement
Contact
Search
Search
Search articles for
Advanced filters
Published After
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search Results
Karakteristik Pati Sagu yang Dimodifikasi dengan Perlakuan Gelatinisasi dan Retrogradasi Berulang Characteristics of Modified Sago (Metroxylon sagu) Starch by Gelatinization and Retrogradation Cycling
DOI : 10.33964/jp.v23i2.59
I Gusti Putu Adi Palguna
,
Sugiyono Sugiyono
,
Bambang Hariyanto
page 146-157
Abstract : 4170
|
Untitled : 13123
DOI : 10.33964/jp.v23i2.59
Efek Konsumsi Beras Sagu Terhadap Perubahan Antropometri Pada Responden Sehat
DOI : 10.33964/jp.v29i2.487
Bambang Hariyanto
page 141-148
Abstract : 1352
|
PDF : 1785
DOI : 10.33964/jp.v29i2.487
Penggunaan Beras Sagu Untuk Penderita Pradiabetes Use of Rice Sagu for Patients of Prediabetes
DOI : 10.33964/jp.v26i2.361
Bambang Hariyanto
page 127-136
Abstract : 2390
|
PDF : 4482
DOI : 10.33964/jp.v26i2.361
1 - 3 of 3 items
