DOI: https://doi.org/10.33964/jp.v28i2

Published: 2019-11-28

Articles

INDUSTRI PADI DAN PEMBANGUNAN PERDESAAN

Mohamad Husein Sawit

83-94

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|Abstract views: 581 | PDF Download: 538 | PDF Download: 147 |
https://doi.org/10.33964/jp.v28i2.434

Evaluasi Penerapan Teknologi Intensifikasi Budidaya Padi di Lahan Rawa Pasang Surut

Herman Subagio

95-108

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|Abstract views: 3887 | PDF Download: 2408 | PDF Download: 681 |
https://doi.org/10.33964/jp.v28i2.438

Proses Pratanak dan Teknik Penggilingan untuk Mempertahankan Mutu Beras Merah (Oryza nivara)

Thitin Binalopa

109-120

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|Abstract views: 835 | PDF Download: 517 | PDF Download: 984 |
https://doi.org/10.33964/jp.v28i2.427

Sebaran Efisiensi Teknis Berdasarkan Sumber Inefisiensi pada Usahatani Jagung Di Kabupaten Kendal, Jawa Tengah Distribution of Technical Efficiency Based on Source of Inefficiency in Maize Farming in Kendal District, Central Java

Dewi Sahara, Elly Kurniaty, Seno Basuki, Agus Hermawan

121-134

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|Abstract views: 723 | PDF Download: 525 |
https://doi.org/10.33964/jp.v28i2.433

Pengaruh Konsumsi Tempe dari Kedelai Germinasi dan Non-Germinasi Terhadap Profil Darah Tikus Diabetes

Made Astawan

135-144

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|Abstract views: 1660 | PDF Download: 1201 | PDF Download: 248 |
https://doi.org/10.33964/jp.v28i2.439

Correlation between High Carbohydrate Foods with Glycemic Index

Frendy Ahmad Afandi

145-160

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|Abstract views: 3249 | PDF Download: 15008 | PDF Download: 15526 |
https://doi.org/10.33964/jp.v28i2.422

Processing Technology of Ketupat

Isnaini Rahmadi

161-170

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|Abstract views: 1366 | PDF Download: 2266 |
https://doi.org/10.33964/jp.v28i2.437