DOI: https://doi.org/10.33964/jp.v27i2

Published: 2018-10-24

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Penerapan GHP dan GMP Pada Penanganan Pascapanen Padi Di Tingkat Penggilingan (GHP and GMP Implementations in Postharvest Handling of Rice at The Rice Mill Operator Level)

Sarastuti Sarastuti, Usman Ahmad, Sutrisno Sutrisno

79-96

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|Abstract views: 3930 | PDF Download: 7162 | PDF Download: 1949 |
https://doi.org/10.33964/jp.v27i2.369

ANALISIS STRUKTUR DAN PERILAKU PADI PADA PEMASARAN BERAS ORGANIK DI KABUPATEN BOYOLALI

dwi yuniarti

97-106

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|Abstract views: 2087 | PDF Download: 2370 | PDF Download: 435 |
https://doi.org/10.33964/jp.v27i2.370

Karakteristik Fisik dan Kimia Beras Indigenous dari Lahan Pasang Surut di Kalimantan Tengah

Elmi Kamsiati

107-116

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|Abstract views: 9830 | PDF Download: 1967 | PDF Download: 8354 |
https://doi.org/10.33964/jp.v27i2.366

Efektivitas Kompos Limbah Jagung Menggunakan Dekomposer Bakteri dan Cendawan pada Tanaman Jagung

faesal pate

129-140

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|Abstract views: 402 | PDF Download: 563 | PDF Download: 2647 |
https://doi.org/10.33964/jp.v27i2.378

Analisis Mutu Produk Spaghetti Komersil dan Pengembangan Produk Spaghetti Berbasis Tepung Beras, Jagung, Mocaf, Kedelai

Nur Kartika Indah Mayasti, Mirwan Ushada, Makhmudun Ainuri

129-140

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|Abstract views: 2531 | PDF Download: 3084 | PDF Download: 4548 |
https://doi.org/10.33964/jp.v27i2.373

LOGISTIK 4.0 Dalam Manajemen Rantai Pasok Beras Perum BULOG

TADJUDDIN BANTACUT

141-154

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|Abstract views: 6911 | PDF Download: 15921 | PDF Download: 8705 |
https://doi.org/10.33964/jp.v27i2.371

Penerapan Model Pertanian Ramah Lingkungan sebagai Jaminan Perbaikan Kuantitas dan Kualitas Hasil Tanaman Pangan

Anicetus Wihardjaka

155-164

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|Abstract views: 7275 | PDF Download: 5216 | PDF Download: 22201 |
https://doi.org/10.33964/jp.v27i2.376