Media Komunikasi dan Informasi

Published: 2016-06-21

Articles

Pengaruh Variasi Ukuran Partikel Tepung Jagung terhadap Karakteristik Fisikokimia Mi Jagung Instan Effect of Particle Size Variation of Corn Flour on Physicochemical Characteristics of Instant Corn Noodle

DOI : 10.33964/jp.v25i1.301
Doddy A. Darmajana , Riyanti Ekafitri , Rima Kumalasari , Novita Indrianti
page 1-12
Abstract : 2818 | Untitled : 9452
Untitled

Perbedaan Komponen Hasil Dan Hasil 4 Genotip Ubi Jalar Di Lahan Basah Dan Lahan Kering Dengan Pemberian Kombinasi Pupuk Kalium Dan Bokashi Jerami (The Difference of Storage Root Yield Component and Yield of 4 Genotype of Sweet Potato in Wet Land and Dry Land with Aplication of Fertilizers Combination of KCl and Straw Bokashi)

DOI : 10.33964/jp.v25i1.302
Hanny Hidayati Nafi’ah , Tati Nurmala , Agung Karuniawan
page 13-20
Abstract : 1369 | Untitled : 1414
Untitled

Karakterisasi dan Kekerabatan 23 Genotip Jawawut (Setaria italica L. Beauv) yang Ditanam Tumpangsari dengan Ubi Jalar Berdasarkan Karakter (Agromorfologi Characterization and Relationship of 23 Foxtail Millet (Setaria italica L. Beauv) Genotypes Intercropped With Sweet Potato Based on Agromorphological Traits)

DOI : 10.33964/jp.v25i1.303
Warid Ali Qosim , Alan Randall , Yuyun Yuwariah , Anne Nuraini , Tati Nurmala , Aep Wawan Irwan
page 21-32
Abstract : 1613 | Untitled : 1989
Untitled

Rancang Bangun, Uji Performa dan Analisa Biaya Pengeringan Irisan Singkong Menggunakan Pengering Inframerah (Design, Construction, Performance Evaluation and Cost Analysis of Cassava Chips Using Infrared Dryer)

DOI : 10.33964/jp.v25i1.304
Ari Rahayuningtyas , Nok Afifah
page 33-42
Abstract : 2849 | Untitled : 5108
Untitled

Pengembangan Produk Pangan Baru ‘Pasayu’ Bernutrisi, Berbasis Kearifan Lokal sebagai Bahan Baku (Development of New Food Product of Nutritious Pasayu, Based on Local Wisdom as Raw Materials)

DOI : 10.33964/jp.v25i1.305
Marleen Sunyoto , Tati Nurmala , Roni Kastaman , Deddy Muchtadi
page 43-50
Abstract : 1859 | Untitled : 1675
Untitled

Peluang Aplikasi Mikroenkapsulat Vitamin A Dan Zat Besi Sebagai Fortifikan (The Chance of Aplication Microencapsulat Vitamin A and Iron as Fortificants)

DOI : 10.33964/jp.v25i1.306
Sugiyono Sugiyono , Windi Asterini , Endang Prangdimurti
page 51-60
Abstract : 2674 | Untitled : 8276
Untitled

Potensi Beras Analog sebagai Alternatif Makanan Pokok untuk Mencegah Penyakit (Degeneratif Potency of Rice Analogue as Staple Food Alternative to Prevent Degenerative Diseases)

DOI : 10.33964/jp.v25i1.307
Slamet Budijanto , Nur Fathonah Sadek , Nancy Dewi Yuliana , Endang Prangdimurt , Bambang Pontjo Priyosoeryanto
page 61-70
Abstract : 3802 | Untitled : 6915
Untitled