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DOI: https://doi.org/10.33964/jp.v23i2

Published: 2016-05-30

Articles

Kajian Proses Perumusan Standar dan Peraturan Keamanan Pangan di Indonesia Formulation Process Assessment on Food Safety Standards and Regulations in Indonesia

Purwiyatno Hariyadi, Sumarto Sumarto, Eko Hari Purnomo

108-119

Untitled
|Abstract views: 2058 | Untitled Download: 3979 |
https://doi.org/10.33964/jp.v23i2.55

Pengaruh Kedalaman Muka Air dan Amelioran terhadap Produktivitas Kedelai di Lahan Sulfat Masam Effects of Water Depth and Ameliorant to Soybean Productivity on Acid Sulphate Soil

Alce Ilona Noyaa, Munif Ghulamahdi, Didy Sopandie, Atang Sutandi, Maya Melati

120-133

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|Abstract views: 1535 | Untitled Download: 1920 |
https://doi.org/10.33964/jp.v23i2.56

Pemanfaatan Kacang-Kacangan sebagai Bahan Baku Sumber Protein Untuk Pangan Darurat The Utilization of Beans as Protein Source for Emergency Food

Riyanti Ekafitri, Rhestu Isworo

134-145

Untitled
|Abstract views: 13426 | Untitled Download: 41209 |
https://doi.org/10.33964/jp.v23i2.57

Karakteristik Pati Sagu yang Dimodifikasi dengan Perlakuan Gelatinisasi dan Retrogradasi Berulang Characteristics of Modified Sago (Metroxylon sagu) Starch by Gelatinization and Retrogradation Cycling

I Gusti Putu Adi Palguna, Sugiyono Sugiyono, Bambang Hariyanto

146-157

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|Abstract views: 1930 | Untitled Download: 8259 |
https://doi.org/10.33964/jp.v23i2.59

Peningkatan Pati Resisten Tipe III Pada Tepung Singkong Modifikasi (Mocaf) Dengan Perlakuan Pemanasan-Pendinginan Berulang Dan Aplikasinya Pada Pembuatan Mie Kering (Increasing Resistant Starch Type III on the Modified Cassava Flour (Mocaf) Through Heating-Cooling Cycles and Its Application on Production of Dried Noodles

Ramlan Asbar, Sugiyono Sugiyono, Bambang Haryanto

157-165

|Abstract views: 4383 |
https://doi.org/10.33964/jp.v23i2.60

Karakterisasi dan Kekerabatan 42 Aksesi Tanaman Jawawut (Setaria italica L. Beauv) Characterization and Relationship 42 Accessions of Foxtail Millet Plant (Setaria italica L Beauv)

Miswarti Miswarti, Tati Nurmala, Anas Anas

166-177

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|Abstract views: 1205 | Untitled Download: 5419 |
https://doi.org/10.33964/jp.v23i2.61

Tantangan Perberasan Nasional Menghadapi Pasar Tunggal ASEAN 2015 National Rice Challenges Facing the ASEAN Single Market in 2015

Agus Saifullah

178-193

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|Abstract views: 394 | Untitled Download: 669 |
https://doi.org/10.33964/jp.v23i2.62

Ubijalar Sebagai Bahan Diversifikasi Pangan Lokal Sweet Potatoes as Ingredients of Local Food Diversification

Erliana Ginting, Rahmi Yulifianti, M. Jusuf M. Jusuf

194-207

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|Abstract views: 5518 | Untitled Download: 13853 |
https://doi.org/10.33964/jp.v23i2.63