Media Komunikasi dan Informasi

DOI: https://doi.org/10.33964/jp.v22i4

Published: 2016-05-30

Articles

Determinan Inovasi Teknologi dan Kebijakan Pengembangan pada Industri Pangan (Determinants of Technological Innovation and Development Policy in Food Industry)

Harianto Harianto, Dyan Vidyatmoko, Husni Yasin Rosadi

287-298

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|Abstract views: 870 | Untitled Download: 1748 |
https://doi.org/10.33964/jp.v22i4.124

Pengembangan Pabrik Gula Mini untuk Mencapai Swasembada Gula (Mini Sugar Mills Development to Achieve Sugar Self-Sufficiency)

Tajuddin Bantacut

299-316

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|Abstract views: 1172 | Untitled Download: 3569 |
https://doi.org/10.33964/jp.v22i4.126

Teknologi Proses Pembentukan Butiran Beras Artifisial Instan dengan Metode Esktrusi (Technological Process of the Formation of Instant Artificial Rice Grain with Extrusion Method)

Heny Herawati, Feri Kusnandar, Dede R. Adawiyah, Slamet Budijanto

317-328

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|Abstract views: 1562 | Untitled Download: 1548 |
https://doi.org/10.33964/jp.v22i4.133

Pendapatan Usahatani Padi Hibrida dan Padi Inbrida di Kabupaten Bogor, Propinsi Jawa Barat (Farm Income of Hybrid Rice and Inbred Rice in Bogor Regency, West Java Province)

Astri Sabrina Qhoirunisa, Rita Nurmalina

329-348

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|Abstract views: 419 | Untitled Download: 2283 |
https://doi.org/10.33964/jp.v22i4.135

Pengembangan Produk Makaroni dari Campuran Jewawut (Setaria italica L.), Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) dan Terigu (Triticum aestivum L.) (Development of Macaroni Products Made from Mixtures of Foxtail Millet (Setaria italica L.) Flour, Purple Sweet Potato (Ipomoea batatas var. Ayamurasaki) and Wheat (Triticum aestivum L.) Flour)

Fitriani Fitriani, Sugiyono Sugiyono, Eko Hari Purnomo

349-364

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|Abstract views: 3280 | Untitled Download: 7807 |
https://doi.org/10.33964/jp.v22i4.136

Pemanfaatan Ampas Basah Tapioka Sebagai Media Fermentasi dalam Pembuatan Nata De Cassava (Utilization of Tapioca Wet Solid Waste as Media for Fermentation in Producing Nata de Cassava)

Nur Kartika Indah Mayasti, Darmawan Ari Nugroho

365-372

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|Abstract views: 1882 | Untitled Download: 4954 |
https://doi.org/10.33964/jp.v22i4.138

Efisiensi Penggunaan Air dan Energi Berbasis Produksi Bersih pada Industri Kecil Tahu: Studi Kasus IKM Tahu “Sari Rasa” Subang (Efficiency of Water and Energy Use Based on Cleaner Production in Small Tofu Industry: A Case Study of SME Tofu “Sari Rasa” Subang)

Doddy A. Darmajana, Nok Afifah, Novrinaldi Novrinaldi, Umi Hanifah, Andi Taufan

373-384

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|Abstract views: 1278 | Untitled Download: 5443 |
https://doi.org/10.33964/jp.v22i4.140

Aplikasi Tepung Bekatul Fungsional Pada Pembuatan Cookies Dan Donat Yang Bernilai Indeks Glikemik Rendah (Application of Functional Bran in Making Cookies and Donuts with Low Glycemic Index Value)

Made Astawan, Tutik Wresdiyati, Sri Widowati, Indira Saputra

385-394

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|Abstract views: 4251 | Untitled Download: 9957 |
https://doi.org/10.33964/jp.v22i4.144