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Issue Title
 
Vol 23, No 2 (2014): PANGAN Ubijalar Sebagai Bahan Diversifikasi Pangan Lokal Sweet Potatoes as Ingredients of Local Food Diversification Abstract  Untitled
Erliana Ginting, Rahmi Yulifianti, M. Jusuf M. Jusuf
 
Vol 23, No 1 (2014): PANGAN Pendapatan Usahatani Ubi Jalar Tumpangsari dengan Jagung Manis di Desa Gunung Malang, Kabupaten Bogor Farm Income of the Intercropping System between Sweet Potato and Sweet Corn in Gunung Malang Village, Bogor Regency Abstract  Untitled
Rita Nurmalina, Melissa Amandasari
 
Vol 25, No 1 (2016): PANGAN Perbedaan Komponen Hasil Dan Hasil 4 Genotip Ubi Jalar Di Lahan Basah Dan Lahan Kering Dengan Pemberian Kombinasi Pupuk Kalium Dan Bokashi Jerami (The Difference of Storage Root Yield Component and Yield of 4 Genotype of Sweet Potato in Wet Land and Dry Land with Aplication of Fertilizers Combination of KCl and Straw Bokashi) Abstract  Untitled
Hanny Hidayati Nafi’ah, Tati Nurmala, Agung Karuniawan
 
Vol 25, No 3 (2016): PANGAN Efek Kombinasi Pupuk Fosfat dan Bakteri Pelarut Fosfat terhadap Indeks Pertumbuhan Fisiologi Lima Varietas Ubi Jalar [Ipomoea batatas (L.) Lam] Abstract
Miftah Dieni Sukmasari
 
Vol 20, No 1 (2011): PANGAN Diversifikasi Konsumsi Pangan Berbasis Ubi Jalar Abstract  Untitled
Sri Widowati
 
Vol 22, No 1 (2013): PANGAN Taksonomi dan Sejarah Penyebaran Ubijalar Sebagai Pangan Harapan Potensial (Taxonomy and History of Sweet Potato Distribution as Food Potential) Abstract  Untitled
Yudi Widodo
 
Vol 22, No 4 (2013): PANGAN Pengembangan Produk Makaroni dari Campuran Jewawut (Setaria italica L.), Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) dan Terigu (Triticum aestivum L.) (Development of Macaroni Products Made from Mixtures of Foxtail Millet (Setaria italica L.) Flour, Purple Sweet Potato (Ipomoea batatas var. Ayamurasaki) and Wheat (Triticum aestivum L.) Flour) Abstract  Untitled
Fitriani Fitriani, Sugiyono Sugiyono, Eko Hari Purnomo
 
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