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Issue Title
 
Vol 24, No 3 (2015): PANGAN Pengaruh Kemasan pada Penyimpanan Umbi Kentang Hitam [Plectranthus rotundifolius (Poir.) Spreng.] Packaging Effect on Storage of Country Potato Tuber [Plectranthus rotundifolius (Poir.) Spreng.] Abstract
Ninik Setyowati
 
Vol 25, No 3 (2016): PANGAN Penerapan Gudang Pendingin Bawang Merah (Allium ascalonicum L.) untuk Pengendalian Pasokan (Studi Kasus: Kabupaten Bantul dan Kabupaten Cirebon) Abstract
Wildan Shalihy
 
Vol 19, No 4 (2010): PANGAN Peranan Penyimpanan Dalam Menunjang Ketahanan Pangan Abstract  Untitled
Yadi Haryadi
 
Vol 22, No 1 (2013): PANGAN Perendaman Asam Askorbat Dapat Memperbaiki Sifat Fisik, Kimia, Sensori, dan Umur Simpan Tepung Bekatul Fungsional (Ascorbic Acid Soaking Can Improve Physical, Chemical, Sensory Characteristics and Storage Time of Functional Rice Bran) Abstract  Untitled
Made Astawan, Hadi Riyadi, Elis Nurhayati
 
Vol 22, No 3 (2013): PANGAN Perubahan Kualitas Beras Selama Penyimpanan (Change of Rice Quality During Storage) Abstract  Untitled
Ratnawati Ratnawati, Mohamad Djaeni, Damin Hartono
 
Vol 24, No 2 (2015): PANGAN Kombinasi Kemasan Vakum dan Penyimpanan Dingin untuk Memperpanjang Umur Simpan Tempe Bacem (Combination of Vacuum Packaging and Cold Storage to Prolong the Shelf Life of Tempe Bacem) Abstract  Untitled
Made Astawan
 
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