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Issue Title
 
Vol 25, No 2 (2016): PANGAN Karakteristik Fisikokimia Tepung Kecambah Kedelai Abstract  Untitled
Made Astawan, Khaidar Hazmi
 
Vol 22, No 3 (2013): PANGAN Karakteristik Fisikokimia dan Sifat Fungsional Tempe yang Dihasilkan dari Berbagai Varietas Kedelai (Phsyco-chemical Characteristics and Functional Properties of Tempe Made from Different Soybeans Varieties) Abstract  Untitled
Made Astawan, Tutik Wresdiyati, Sri Widowati, Siti Harnina Bintari, Nadya Ichsani
 
Vol 23, No 1 (2014): PANGAN Prospek Swasembada Kedelai Indonesia Selfsufficiency Prospect of Soybean in Indonesia Abstract  Untitled
Kaman Nainggolan, Muchjidin Rachmat
 
Vol 23, No 1 (2014): PANGAN Evaluasi Nilai Gizi Protein Tepung Tempe yang Terbuat dari Varietas Kedelai Impor dan Lokal Evaluation on Protein Nutritional Value of Tempe Flour Made from Imported and Local Soybean Varieties Abstract  Untitled
Made Astawan, Mursyid Mursyid, Deddy Muchtadi, Tutik Wresdiyati, Siti Harnina Bintari, Maryani Suwarno
 
Vol 22, No 3 (2013): PANGAN Bioteknologi Untuk Ketahanan Pangan Kedelai: Aspek Produksi dan Konsumsi (Biotechnology For Soybean Food Security: Production and Consumption Aspects) Abstract  Untitled
Suyanto Pawiroharsono
 
Vol 23, No 2 (2014): PANGAN Pengaruh Kedalaman Muka Air dan Amelioran terhadap Produktivitas Kedelai di Lahan Sulfat Masam Effects of Water Depth and Ameliorant to Soybean Productivity on Acid Sulphate Soil Abstract  Untitled
Alce Ilona Noyaa, Munif Ghulamahdi, Didy Sopandie, Atang Sutandi, Maya Melati
 
Vol 23, No 3 (2014): PANGAN Evaluasi Kualitas Nuget Tempe dari Berbagai Varietas Kedelai (Evaluation on Tempeh Nugget Quality Madefrom Different Soybean Varieties) Abstract  Untitled
Made Astawan, Nurina Rachma Adiningsih, Nurheni Sri Palupi
 
Vol 24, No 3 (2015): PANGAN Akselerasi Implementasi Hasil Penelitian dan Pengembangan untuk Swasembada Kedelai (Acceleration of Implementation of Research and Development Results for Soybean Self-Supporting) Abstract
Suyanto Pawiroharsono
 
Vol 19, No 2 (2010): PANGAN Strategi Pencapaian Swasembada Kedelai dengan Pengembangan Sumber Protein Nabati Alternatif Abstract  Untitled
Achmad Subagio
 
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