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Issue Title
 
Vol 19, No 2 (2010): PANGAN Perubahan Pola Konsumsi Pangan Beras, Jagung dan Terigu Konsumen Indonesia Periode 1999-2009 dan Implikasinya Bagi Pengembangan Bahan Bakar Ramah Lingkungan Berbasis Pangan Abstract  Untitled
Ujang Sumarwan
 
Vol 20, No 2 (2011): PANGAN Produktivitas dan Proses Penggilingan Padi Terkait Dengan Pengendalian Faktor Mutu Berasnya Abstract  Untitled
Slamet Budijanto, Azis Boing Sitanggang
 
Vol 19, No 4 (2010): PANGAN Analisis Pengaruh Butir Patah Dan Menir Terhadap Penjualan Beras Premium Di Pasar Induk Beras Cipinang Abstract  Untitled
Yudy Prakasa Yudha, Ujang Sumarwan, Sri Bawono
 
Vol 24, No 1 (2015): PANGAN Karakteristik Fisik dan Sifat Fungsional Beras Jagung Instan Akibat Penambahan Jenis Serat dan Lama Pembekuan Physical Characteristics and Functional Properties of Instant Corn Rice due to the Addition of Fiber Type and Duration of Freezing Abstract  Untitled
Rima Kumalasari, Fitri Setyoningrum, Riyanti Ekafitri Ekafitri
 
Vol 20, No 1 (2011): PANGAN Karakteristik Sensori Nasi dari Beberapa Varietas Padi Aromatik Lokal Indonesia Abstract
C. Hanny Wijaya, Hafida Kusumaningrum, Bram Kusbiantoro, Dody D. Handoko
 
Vol 22, No 4 (2013): PANGAN Pendapatan Usahatani Padi Hibrida dan Padi Inbrida di Kabupaten Bogor, Propinsi Jawa Barat (Farm Income of Hybrid Rice and Inbred Rice in Bogor Regency, West Java Province) Abstract  Untitled
Astri Sabrina Qhoirunisa, Rita Nurmalina
 
Vol 25, No 2 (2016): PANGAN Pendekatan Kerangka Sampel Area untuk Estimasi dan Peramalan Produksi Padi Abstract  Untitled
Mubekti Mubekti, Lena Sumargana
 
Vol 22, No 2 (2013): PANGAN Kebijakan Swasembada Beras: Keinginan Besar yang Kehilangan Fokus (Rice Self-sufficiency Policy: Big Desire but Losing Focus) Abstract  Untitled
M. Husein Sawit
 
Vol 21, No 3 (2012): PANGAN Produksi Padi Optimum Rasional: Peluang dan Tantangan (Rationally Optimum Paddy Production : Chance and Challenge) Abstract  Untitled
Tajuddin Bantacut
 
Vol 20, No 4 (2011): PANGAN Teknologi Mikrowave untuk Disinfestasi Beras Abstract  Untitled
M.I. Sulaiman M.I. Sulaiman, Irfan Irfan, I.I. Widaiska I.I. Widaiska, Alfizar Alfizarb
 
Vol 23, No 3 (2014): PANGAN Kajian Rendemen dan Mutu Giling Beras di Kabupaten Kotabaru Provinsi Kalimantan Selatan Assessment on Milling Yield and Milling Quality ofMilled Rice in Kota Baru District, South Kalimantan Province Abstract  Untitled
Zahirotul Hikmah Hassan
 
Vol 20, No 4 (2011): PANGAN Pengaruh Sistem Tanam dan Pemberian Jerami Padi Terhadap Emisi Metana dan Hasil Padi Ciherang di Ekosistem Sawah Tadah Hujan Abstract  Untitled
A. Wihardjaka A. Wihardjaka
 
Vol 19, No 3 (2010): PANGAN Meningkatkan Produksi Padi Menuju Ketahanan Pangan yang Lestari Abstract  Untitled
Suwarno Suwarno
 
Vol 23, No 3 (2014): PANGAN Analisa Hasil Sensus Penggilingan Padi 2012 (Analysis ofRice Milling 2012 Census Results) Abstract  Untitled
M. Husein Sawit
 
Vol 21, No 1 (2012): PANGAN Program RASKIN: Keserasian antara Produksi, Pengadaan dalam Negeri dan Dukungan Politik (RASKIN Program: Harmony between Production, Procurement of Domestic and Political Support) Abstract  Untitled
Mohamad Husein Sawit
 
Vol 22, No 3 (2013): PANGAN Proses Pengolahan Beras Pratanak Memperbaiki Kualitas dan Menurunkan Indeks Glikemik Gabah Varietas Ciherang (Parboiled Rice Processing Improve Quality and Reduce Glycemic Index of Paddy cv. Ciherang) Abstract  Untitled
Nurman Susilo, Rokhani Hasbullah, Sugiyono Sugiyono
 
Vol 21, No 1 (2012): PANGAN Residu Pestisida di Sentra Produksi Padi di Jawa Tengah Abstract  Untitled
Asep Nugraha Ardiwinata, Dedi Nursyamsi
 
Vol 22, No 3 (2013): PANGAN Perubahan Kualitas Beras Selama Penyimpanan (Change of Rice Quality During Storage) Abstract  Untitled
Ratnawati Ratnawati, Mohamad Djaeni, Damin Hartono
 
Vol 24, No 1 (2015): PANGAN Pengaruh Pupuk Hayati Terhadap Akumulasi Timbal dari Kompos Sampah Kota dalam Jaringan Tanaman Padi (Biological Fertilizer Influence On The Accumulation Of Lead From Municipal Solid Waste Compost In Rice Plant Tissue) Abstract  Untitled
Sudaryono Sudaryono, Joko Prayitno Susanto
 
Vol 21, No 1 (2012): PANGAN Teknik Penanganan Pascapanen Padi untuk Menekan Susut dan Meningkatkan Rendemen Giling (Post Harvest Handling Technique to Reduce Losses and Increase the Milling Yield) Abstract  Untitled
Rokhani Hasbullah, Anggitha Ratri Dewi
 
Vol 20, No 2 (2011): PANGAN Analisis Optimasi Rantai Pasok Beras dan Penggunaan Gudang Di Perum BULOG Divre DKI Jakarta Abstract  Untitled
Cory Trisilawaty, Marimin Marimin, Noer Azam Achsani
 
Vol 24, No 3 (2015): PANGAN Lumbuang: Sistem Ketahanan Pangan Beras Berbasis Kerjasama Sosial1 Lumbuang: Rice Food Security System Based on Social-Collaboration Abstract  Untitled
Endry Martinus
 
Vol 21, No 4 (2012): PANGAN Padi Ketan dan Pemupukan Nitrogen (StickyRice and Nitrogen Fertilizer) Abstract  Untitled
Nurwulan Agustiani, Sarlan Abdulrachman
 
Vol 22, No 4 (2013): PANGAN Teknologi Proses Pembentukan Butiran Beras Artifisial Instan dengan Metode Esktrusi (Technological Process of the Formation of Instant Artificial Rice Grain with Extrusion Method) Abstract  Untitled
Heny Herawati, Feri Kusnandar, Dede R. Adawiyah, Slamet Budijanto
 
Vol 24, No 3 (2015): PANGAN Pemanfaatan Beras (Oryza sativa L.) Inpari 17 Menjadi Tepung sebagai Bahan Baku Roti Tawar Non Gluten Utilization of Inpari 17 Rice (Oryza Sativa L.) Modified as Flour to be used as Gluten-Free Bread Raw Materials Abstract  Untitled
Kendry Wahyuningsih, Natasa Puteri Dwiwangsa, Wisnu Cahyadi Cahyadi, Endang Yuli Purwani
 
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