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Issue Title
Vol 19, No 2 (2010): PANGAN Perubahan Pola Konsumsi Pangan Beras, Jagung dan Terigu Konsumen Indonesia Periode 1999-2009 dan Implikasinya Bagi Pengembangan Bahan Bakar Ramah Lingkungan Berbasis Pangan Abstract  Untitled
Ujang Sumarwan
Vol 20, No 2 (2011): PANGAN Produktivitas dan Proses Penggilingan Padi Terkait Dengan Pengendalian Faktor Mutu Berasnya Abstract  Untitled
Slamet Budijanto, Azis Boing Sitanggang
Vol 25, No 2 (2016): PANGAN Pendekatan Kerangka Sampel Area untuk Estimasi dan Peramalan Produksi Padi Abstract  Untitled
Mubekti Mubekti, Lena Sumargana
Vol 22, No 2 (2013): PANGAN Kebijakan Swasembada Beras: Keinginan Besar yang Kehilangan Fokus (Rice Self-sufficiency Policy: Big Desire but Losing Focus) Abstract  Untitled
M. Husein Sawit
Vol 21, No 3 (2012): PANGAN Produksi Padi Optimum Rasional: Peluang dan Tantangan (Rationally Optimum Paddy Production : Chance and Challenge) Abstract  Untitled
Tajuddin Bantacut
Vol 20, No 4 (2011): PANGAN Teknologi Mikrowave untuk Disinfestasi Beras Abstract  Untitled
M.I. Sulaiman M.I. Sulaiman, Irfan Irfan, I.I. Widaiska I.I. Widaiska, Alfizar Alfizarb
Vol 23, No 3 (2014): PANGAN Kajian Rendemen dan Mutu Giling Beras di Kabupaten Kotabaru Provinsi Kalimantan Selatan Assessment on Milling Yield and Milling Quality ofMilled Rice in Kota Baru District, South Kalimantan Province Abstract  Untitled
Zahirotul Hikmah Hassan
Vol 20, No 4 (2011): PANGAN Pengaruh Sistem Tanam dan Pemberian Jerami Padi Terhadap Emisi Metana dan Hasil Padi Ciherang di Ekosistem Sawah Tadah Hujan Abstract  Untitled
A. Wihardjaka A. Wihardjaka
Vol 19, No 4 (2010): PANGAN Analisis Pengaruh Butir Patah Dan Menir Terhadap Penjualan Beras Premium Di Pasar Induk Beras Cipinang Abstract  Untitled
Yudy Prakasa Yudha, Ujang Sumarwan, Sri Bawono
Vol 24, No 1 (2015): PANGAN Karakteristik Fisik dan Sifat Fungsional Beras Jagung Instan Akibat Penambahan Jenis Serat dan Lama Pembekuan Physical Characteristics and Functional Properties of Instant Corn Rice due to the Addition of Fiber Type and Duration of Freezing Abstract  Untitled
Rima Kumalasari, Fitri Setyoningrum, Riyanti Ekafitri Ekafitri
Vol 20, No 1 (2011): PANGAN Karakteristik Sensori Nasi dari Beberapa Varietas Padi Aromatik Lokal Indonesia Abstract
C. Hanny Wijaya, Hafida Kusumaningrum, Bram Kusbiantoro, Dody D. Handoko
Vol 22, No 4 (2013): PANGAN Pendapatan Usahatani Padi Hibrida dan Padi Inbrida di Kabupaten Bogor, Propinsi Jawa Barat (Farm Income of Hybrid Rice and Inbred Rice in Bogor Regency, West Java Province) Abstract  Untitled
Astri Sabrina Qhoirunisa, Rita Nurmalina
Vol 22, No 1 (2013): PANGAN Perendaman Asam Askorbat Dapat Memperbaiki Sifat Fisik, Kimia, Sensori, dan Umur Simpan Tepung Bekatul Fungsional (Ascorbic Acid Soaking Can Improve Physical, Chemical, Sensory Characteristics and Storage Time of Functional Rice Bran) Abstract  Untitled
Made Astawan, Hadi Riyadi, Elis Nurhayati
Vol 23, No 1 (2014): PANGAN Peningkatan Produktivitas Tanaman Padi (Oryza sativa L.) melalui Pemberian Nano Silika Increased Productivity of Rice Plants (Oryza sativa L.) through The Application of Nano Silica Abstract  Untitled
Amrullah Amrullah, Didy Sopandie, Sugianta Sugianta, Ahmad Junaedi
Vol 20, No 3 (2011): PANGAN Perancangan Model Sistem Angkutan Studi Kasus Abstract  Untitled
Fasika Khaerul Zaman, Yandra Arkeman, Sri Hartoyo
Vol 21, No 4 (2012): PANGAN Efektivitas dan Neraca Hara Pupuk SNL dan SNP dalam Tanah Padi untuk Sawah (Oryza sativa L.) pada Inceptisol Karawang (Effectiveness and Nutrient Balance ofSNL and SNP Fertilizers in the Soilfor Paddy Rice (Oryza sativa L.) at Inceptisol of Karawang) Abstract  Untitled
Dedi Nursyamsi
Vol 23, No 1 (2014): PANGAN Faktor Penentu Integrasi Pasar Beras di Indonesia Determinants of Rice Market Integration in Indonesia Abstract  Untitled
Muh. Wawan Hidayanto, Lukytawati Anggraeni, Dedi Budiman Hakim
Vol 20, No 4 (2011): PANGAN Peranan Pendekatan Teknologi dan Input Produksi terhadap Produktivitas dan Mutu Hasil Padi Abstract  Untitled
Sarlan Abdulrachman
Vol 22, No 2 (2013): PANGAN Kajian Model Agroindustri Padi Berbasis Klaster (Study of Cluster-Based Rice Agroindustry Models) Abstract  Untitled
Suismono Suismono, Ridwan Rachmat, Agus Supriatna Somantri, Rudy Tjahjohutomo
Vol 19, No 2 (2010): PANGAN Prospek Beras Dunia 2010: Akankah Kembali Bergejolak Abstract  Untitled
Agus Saifullah, Epi Sulandari
Vol 23, No 2 (2014): PANGAN Tantangan Perberasan Nasional Menghadapi Pasar Tunggal ASEAN 2015 National Rice Challenges Facing the ASEAN Single Market in 2015 Abstract  Untitled
Agus Saifullah
Vol 22, No 2 (2013): PANGAN Screening Varietas Padi Lokal Kalimantan Tengah Terhadap Serangan Sitophilus oryzae selama Penyimpanan (Screening of Local Rice Varieties from Central Kalimantan to Sitophilus oryzae Attack During Storage) Abstract  Untitled
Elmi Kamsiati, Emmy Darmawati, Yadi Haryadi
Vol 19, No 3 (2010): PANGAN Prospek Teknologi Pembuatan Beras Bergizi Melalui Fortifikasi Iodium Abstract  Untitled
Ridwan Rachmat, Syafaruddin Lubis
Vol 22, No 2 (2013): PANGAN Analisis Proses Keputusan Pembelian, Persepsi dan Sikap Konsumen Terhadap Beras Organik di Jabotabek (An Analysis of Purchasing Decision, Perceptions and Consumer Attitudes Toward Organic Rice in Jabodetabek) Abstract  Untitled
Ujang Sumarwan, Aldi Noviandi, Kirbrandoko Kirbrandoko
Vol 19, No 3 (2010): PANGAN Pengaruh Silikat Terhadap Kekerasan Batang, Produktivitas Padi, Mutu Gabah dan Beras Yang Dihasilkan Abstract  Untitled
Sarlan Abdulrachman
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