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Vol 20, No 1 (2011): PANGAN Konsumsi Protein Hewani dan Peningkatan Kualitas Sumber Daya Manusia di Provinsi Nusa Tenggara Barat Abstract  Untitled
Handewi Purwati Salim Rachman, Supriyati Supriyati
 
Vol 23, No 1 (2014): PANGAN Evaluasi Nilai Gizi Protein Tepung Tempe yang Terbuat dari Varietas Kedelai Impor dan Lokal Evaluation on Protein Nutritional Value of Tempe Flour Made from Imported and Local Soybean Varieties Abstract  Untitled
Made Astawan, Mursyid Mursyid, Deddy Muchtadi, Tutik Wresdiyati, Siti Harnina Bintari, Maryani Suwarno
 
Vol 23, No 3 (2014): PANGAN Kajian Rendemen dan Mutu Giling Beras di Kabupaten Kotabaru Provinsi Kalimantan Selatan Assessment on Milling Yield and Milling Quality ofMilled Rice in Kota Baru District, South Kalimantan Province Abstract  Untitled
Zahirotul Hikmah Hassan
 
Vol 24, No 1 (2015): PANGAN Pengaruh Pupuk Hayati Terhadap Akumulasi Timbal dari Kompos Sampah Kota dalam Jaringan Tanaman Padi (Biological Fertilizer Influence On The Accumulation Of Lead From Municipal Solid Waste Compost In Rice Plant Tissue) Abstract  Untitled
Sudaryono Sudaryono, Joko Prayitno Susanto
 
Vol 19, No 3 (2010): PANGAN Pengaruh Silikat Terhadap Kekerasan Batang, Produktivitas Padi, Mutu Gabah dan Beras Yang Dihasilkan Abstract  Untitled
Sarlan Abdulrachman
 
Vol 19, No 4 (2010): PANGAN Peranan Penyimpanan Dalam Menunjang Ketahanan Pangan Abstract  Untitled
Yadi Haryadi
 
Vol 20, No 1 (2011): PANGAN Diversifikasi Konsumsi Pangan Berbasis Ubi Jalar Abstract  Untitled
Sri Widowati
 
Vol 20, No 2 (2011): PANGAN Produktivitas dan Proses Penggilingan Padi Terkait Dengan Pengendalian Faktor Mutu Berasnya Abstract  Untitled
Slamet Budijanto, Azis Boing Sitanggang
 
Vol 21, No 2 (2012): PANGAN Keunggulan Jagung QPM (Quality Protein Maize) dan Potensi Pemanfaatannya dalam Meningkatkan Status Gizi (The Advantage of Quality Protein Maize and The Potent of Its Utilization In Improving Nutritional Status) Abstract  Untitled
Sri Widowati
 
Vol 22, No 1 (2013): PANGAN Penerapan Model Pengembangan Teknologi Tepung Sukun Untuk Meningkatkan Nilai Tambah Komersial (Application of Development Model of Breadfruit Flour Technology to Increase the Commercial Added Value) Abstract  Untitled
Ridwan Rachmat, Sri Widowati
 
Vol 22, No 3 (2013): PANGAN Perubahan Kualitas Beras Selama Penyimpanan (Change of Rice Quality During Storage) Abstract  Untitled
Ratnawati Ratnawati, Mohamad Djaeni, Damin Hartono
 
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