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Vol 25, No 1 (2016): PANGAN Potensi Beras Analog sebagai Alternatif Makanan Pokok untuk Mencegah Penyakit (Degeneratif Potency of Rice Analogue as Staple Food Alternative to Prevent Degenerative Diseases) Abstract  Untitled
Slamet Budijanto, Nur Fathonah Sadek, Nancy Dewi Yuliana, Endang Prangdimurt, Bambang Pontjo Priyosoeryanto
 
Vol 20, No 1 (2011): PANGAN Diversifikasi Konsumsi Pangan Berbasis Ubi Jalar Abstract  Untitled
Sri Widowati
 
Vol 20, No 4 (2011): PANGAN Pusat Penelitian Kimia LIPI, Kawasan Puspiptek, Serpong Abstract  Untitled
Agustine Susilowati, Yetti M. Iskandar, Aspiyanto Aspiyanto, Yaty Maryati
 
Vol 22, No 1 (2013): PANGAN Perendaman Asam Askorbat Dapat Memperbaiki Sifat Fisik, Kimia, Sensori, dan Umur Simpan Tepung Bekatul Fungsional (Ascorbic Acid Soaking Can Improve Physical, Chemical, Sensory Characteristics and Storage Time of Functional Rice Bran) Abstract  Untitled
Made Astawan, Hadi Riyadi, Elis Nurhayati
 
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