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Issue Title
Vol 20, No 1 (2011): PANGAN Persoalan Pangan Global dan Dampaknya Terhadap Ketahanan Pangan Nasional Abstract  Untitled
Kaman Nainggolan
Vol 20, No 3 (2011): PANGAN Pengembangan Diversifikasi Pangan Pokok Lokal Abstract  Untitled
suismono suismono, Nikmatul Hidayah
Vol 24, No 2 (2015): PANGAN Protokol Penanggulangan dan Penyelamatan Krisis Pangan dan Gizi pada Kelompok Rawan (Protocol for Recovery and Prevention of Food and Nutrition Crises on Vurnerable Group) Abstract  Untitled
Dodik Briawan, Purwiyatno Hariyadi, Eko Hari Purnomo Hari Purnomo, Fahim M. Taqi
Vol 20, No 2 (2011): PANGAN Pemanfaatan Komoditas Lokal Sebagai Bahan Baku Pangan Darurat Abstract  Untitled
Riyanti Ekafitri, R. H. Firi Faradilla
Vol 25, No 2 (2016): PANGAN Kajian Agroekologi terhadap Strategi Pemenuhan Kebutuhan Pangan Masyarakat di Kabupaten Belu Nusa Tenggara Timur Abstract  Untitled
Carolina Carolina, Elok Wahju Hidajat
Vol 23, No 2 (2014): PANGAN Pemanfaatan Kacang-Kacangan sebagai Bahan Baku Sumber Protein Untuk Pangan Darurat The Utilization of Beans as Protein Source for Emergency Food Abstract  Untitled
Riyanti Ekafitri, Rhestu Isworo
Vol 20, No 2 (2011): PANGAN Kecenderungan Permasalahan Pasokan Pangan Global dan Antisipasinya Bagi Indonesia Abstract  Untitled
Endang Gumbira Said
Vol 20, No 2 (2011): PANGAN Goncangan Iklim Mengancam Ketahanan Pangan Nasional Abstract  Untitled
Istiqlal Amien, Eleonora Runtunuwu, Erni Susanti, Elza Surmaini
Vol 21, No 3 (2012): PANGAN Menuju Pembangunan Pangan Efisien dan Efektif: Ketahanan Pangan Berpandu Gizi Toward the Development ofEffective and Efficient Food: Nutrition-Guided Food Security Abstract  Untitled
Noer Soetrisno
Vol 19, No 2 (2010): PANGAN Aksesibilitas Pangan: Faktor Kunci Pencapaian Ketahanan Pangan di Indonesia Abstract  Untitled
Handewi Purwati Salim Rachman
Vol 22, No 2 (2013): PANGAN Menjaga Keberlangsungan Ketahanan Pangan (Keeping Food Security Sustainability) Abstract  Untitled
Kaman Nainggolan
Vol 25, No 1 (2016): PANGAN Potensi Beras Analog sebagai Alternatif Makanan Pokok untuk Mencegah Penyakit (Degeneratif Potency of Rice Analogue as Staple Food Alternative to Prevent Degenerative Diseases) Abstract  Untitled
Slamet Budijanto, Nur Fathonah Sadek, Nancy Dewi Yuliana, Endang Prangdimurt, Bambang Pontjo Priyosoeryanto
Vol 21, No 2 (2012): PANGAN Potensi Pemanfaatan Kacang Hijau dan Tauge dalam Olahan Pangan (The Potent of Using Mung Beans and Soybeans in Food Processing) Abstract  Untitled
Fitri Faradillaa, Riyanti Ekafitri
Vol 22, No 4 (2013): PANGAN Determinan Inovasi Teknologi dan Kebijakan Pengembangan pada Industri Pangan (Determinants of Technological Innovation and Development Policy in Food Industry) Abstract  Untitled
Harianto Harianto, Dyan Vidyatmoko, Husni Yasin Rosadi
Vol 21, No 2 (2012): PANGAN Etnobotani Tacca leontopetaloides (L.) O.Kuntze Sebagai Bahan Pangan di Pulau Madura dan Sekitarnya, Jawa Timur (Ethnobotany of Tacca leontopetaloides (L.) O. Kuntze as Food Material in Madura Island and Its Surrounding Areas, East Java) Abstract  Untitled
Siti Susiarti, Ninik Setyowati, Rugayah Rugayah
Vol 21, No 3 (2012): PANGAN Analisis Persepsi, Perilaku Konsumsi dan Preferensi Terhadap Pangan Tradisional (Perception Analysis, Consumption Behavior, and Preference Toward Traditional Food) Abstract
Eri Purnomohadi, Ujang Sumarwan, Asep Saefuddin, Eva Z Yusuf
Vol 18, No 1 (2009): PANGAN Strategi Penanggulangan Jebakan Pangan (Food Trap) Abstract  Untitled
Sutrisno Sutrisno
Vol 23, No 2 (2014): PANGAN Kajian Proses Perumusan Standar dan Peraturan Keamanan Pangan di Indonesia Formulation Process Assessment on Food Safety Standards and Regulations in Indonesia Abstract  Untitled
Purwiyatno Hariyadi, Sumarto Sumarto, Eko Hari Purnomo
Vol 23, No 3 (2014): PANGAN Agenda Pembangunan Pertanian dan Ketahanan Pangan 2014-2019 (Agenda ofAgricultural Development and Food Security 2014-2019) Abstract  Untitled
Tajuddin Bantacut
Vol 20, No 2 (2011): PANGAN Sistem Pertanian Pangan Adaptif Perubahan Iklim Abstract  Untitled
Khudori Khudori
Vol 22, No 1 (2013): PANGAN Revitalisasi Penganekaragaman Pangan Berbasis Pangan Lokal (Revitalization of Diversification ofLocal-Food-Based Food) Abstract  Untitled
Suyanto Pawiroharsono
Vol 19, No 3 (2010): PANGAN Meningkatkan Produksi Padi Menuju Ketahanan Pangan yang Lestari Abstract  Untitled
Suwarno Suwarno
Vol 24, No 1 (2015): PANGAN Kebijakan Pemupukan Berimbang untuk Meningkatkan Ketersediaan Pangan Nasional Balanced Fertilization Policy to Improve Availability of National Food Abstract  Untitled
A. Husni Rosadi
Vol 22, No 1 (2013): PANGAN Potensi Tanaman Sagu {Metroxylon sp.) dalam Mendukung Ketahanan Pangan di Indonesia (Potential of Sago Plant (Metroxylon sp.) to Support Food Security in Indonesia) Abstract  Untitled
Parama Tirta Wulandari Wening Kusuma, Novita Indrianti, Riyanti Ekafitri
Vol 19, No 3 (2010): PANGAN Kondisi Pertanian Pangan Indonesia Abstract  Untitled
Khudori Khudori
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