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Issue Title
 
Vol 20, No 3 (2011): PANGAN Pengembangan Diversifikasi Pangan Pokok Lokal Abstract  Untitled
suismono suismono, Nikmatul Hidayah
 
Vol 20, No 1 (2011): PANGAN Persoalan Pangan Global dan Dampaknya Terhadap Ketahanan Pangan Nasional Abstract  Untitled
Kaman Nainggolan
 
Vol 21, No 3 (2012): PANGAN Menuju Pembangunan Pangan Efisien dan Efektif: Ketahanan Pangan Berpandu Gizi Toward the Development ofEffective and Efficient Food: Nutrition-Guided Food Security Abstract  Untitled
Noer Soetrisno
 
Vol 19, No 2 (2010): PANGAN Aksesibilitas Pangan: Faktor Kunci Pencapaian Ketahanan Pangan di Indonesia Abstract  Untitled
Handewi Purwati Salim Rachman
 
Vol 22, No 2 (2013): PANGAN Menjaga Keberlangsungan Ketahanan Pangan (Keeping Food Security Sustainability) Abstract  Untitled
Kaman Nainggolan
 
Vol 25, No 1 (2016): PANGAN Potensi Beras Analog sebagai Alternatif Makanan Pokok untuk Mencegah Penyakit (Degeneratif Potency of Rice Analogue as Staple Food Alternative to Prevent Degenerative Diseases) Abstract  Untitled
Slamet Budijanto, Nur Fathonah Sadek, Nancy Dewi Yuliana, Endang Prangdimurt, Bambang Pontjo Priyosoeryanto
 
Vol 20, No 2 (2011): PANGAN Pemanfaatan Komoditas Lokal Sebagai Bahan Baku Pangan Darurat Abstract  Untitled
Riyanti Ekafitri, R. H. Firi Faradilla
 
Vol 25, No 2 (2016): PANGAN Kajian Agroekologi terhadap Strategi Pemenuhan Kebutuhan Pangan Masyarakat di Kabupaten Belu Nusa Tenggara Timur Abstract  Untitled
Carolina Carolina, Elok Wahju Hidajat
 
Vol 23, No 2 (2014): PANGAN Pemanfaatan Kacang-Kacangan sebagai Bahan Baku Sumber Protein Untuk Pangan Darurat The Utilization of Beans as Protein Source for Emergency Food Abstract  Untitled
Riyanti Ekafitri, Rhestu Isworo
 
Vol 20, No 2 (2011): PANGAN Kecenderungan Permasalahan Pasokan Pangan Global dan Antisipasinya Bagi Indonesia Abstract  Untitled
Endang Gumbira Said
 
Vol 20, No 2 (2011): PANGAN Goncangan Iklim Mengancam Ketahanan Pangan Nasional Abstract  Untitled
Istiqlal Amien, Eleonora Runtunuwu, Erni Susanti, Elza Surmaini
 
Vol 23, No 3 (2014): PANGAN Agenda Pembangunan Pertanian dan Ketahanan Pangan 2014-2019 (Agenda ofAgricultural Development and Food Security 2014-2019) Abstract  Untitled
Tajuddin Bantacut
 
Vol 20, No 2 (2011): PANGAN Sistem Pertanian Pangan Adaptif Perubahan Iklim Abstract  Untitled
Khudori Khudori
 
Vol 22, No 1 (2013): PANGAN Revitalisasi Penganekaragaman Pangan Berbasis Pangan Lokal (Revitalization of Diversification ofLocal-Food-Based Food) Abstract  Untitled
Suyanto Pawiroharsono
 
Vol 19, No 3 (2010): PANGAN Meningkatkan Produksi Padi Menuju Ketahanan Pangan yang Lestari Abstract  Untitled
Suwarno Suwarno
 
Vol 24, No 1 (2015): PANGAN Kebijakan Pemupukan Berimbang untuk Meningkatkan Ketersediaan Pangan Nasional Balanced Fertilization Policy to Improve Availability of National Food Abstract  Untitled
A. Husni Rosadi
 
Vol 22, No 1 (2013): PANGAN Potensi Tanaman Sagu {Metroxylon sp.) dalam Mendukung Ketahanan Pangan di Indonesia (Potential of Sago Plant (Metroxylon sp.) to Support Food Security in Indonesia) Abstract  Untitled
Parama Tirta Wulandari Wening Kusuma, Novita Indrianti, Riyanti Ekafitri
 
Vol 19, No 3 (2010): PANGAN Kondisi Pertanian Pangan Indonesia Abstract  Untitled
Khudori Khudori
 
Vol 24, No 2 (2015): PANGAN Protokol Penanggulangan dan Penyelamatan Krisis Pangan dan Gizi pada Kelompok Rawan (Protocol for Recovery and Prevention of Food and Nutrition Crises on Vurnerable Group) Abstract  Untitled
Purwiyatno Hariyadi, Dodik Biarawan, Eko Hari Purnomo Hari Purnomo, Fahim M. Taqi
 
Vol 20, No 3 (2011): PANGAN Strategi Sinergistik Peningkatan Produksi Pangan Dalam Hutan Lestari Melalui Wanatani Abstract  Untitled
Yudi Widodo
 
Vol 22, No 1 (2013): PANGAN Perendaman Asam Askorbat Dapat Memperbaiki Sifat Fisik, Kimia, Sensori, dan Umur Simpan Tepung Bekatul Fungsional (Ascorbic Acid Soaking Can Improve Physical, Chemical, Sensory Characteristics and Storage Time of Functional Rice Bran) Abstract  Untitled
Made Astawan, Hadi Riyadi, Elis Nurhayati
 
Vol 19, No 4 (2010): PANGAN Peranan Penyimpanan Dalam Menunjang Ketahanan Pangan Abstract  Untitled
Yadi Haryadi
 
Vol 24, No 2 (2015): PANGAN Pengembangan Jagung untuk Ketahanan Pangan, Industri dan Ekonomi Corn Development for Food Security, Industry and Economy Abstract  Untitled
Tadjuddin Bantacut, Yasser Redin Firdaus, Muammar Tawaruddin Akbar
 
Vol 20, No 4 (2011): PANGAN Pusat Penelitian Kimia LIPI, Kawasan Puspiptek, Serpong Abstract  Untitled
Agustine Susilowati, Yetti M. Iskandar, Aspiyanto Aspiyanto, Yaty Maryati
 
Vol 22, No 1 (2013): PANGAN Taksonomi dan Sejarah Penyebaran Ubijalar Sebagai Pangan Harapan Potensial (Taxonomy and History of Sweet Potato Distribution as Food Potential) Abstract  Untitled
Yudi Widodo
 
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