Search


 
Issue Title
 
Vol 25, No 3 (2016): PANGAN Peningkatan Mutu dan Produktivitas Melalui Modifikasi Sistem Peralatan Proses pada Usaha Mikro Penghasil Keripik Singkong di Tanjungsiang – Subang Abstract
Arie Sudaryanto
 
Vol 25, No 2 (2016): PANGAN Minimalisasi Penurunan Kadar Beta-Karoten dan Protein dalam Proses Produksi Tepung Ubi Kayu Abstract  Untitled
Ahmad Fathoni, N. Sri Hartati, Nur Kartika Indah Mayasti
 
Vol 22, No 4 (2013): PANGAN Pemanfaatan Ampas Basah Tapioka Sebagai Media Fermentasi dalam Pembuatan Nata De Cassava (Utilization of Tapioca Wet Solid Waste as Media for Fermentation in Producing Nata de Cassava) Abstract  Untitled
Nur Kartika Indah Mayasti, Darmawan Ari Nugroho
 
Vol 24, No 1 (2015): PANGAN Perbandingan Penggunaan Tepung Ubi Kayu dari Umur Panen yang Berbeda dan Penambahan Tepung Jagung dalam Pembuatan Mi Kering The Use of Cassava Flour from Different Harvest Time with the Addition of Corn Flour in Making Dried Noodle Abstract  Untitled
Novita Indrianti
 
Vol 24, No 3 (2015): PANGAN Pengeringan Lapisan-Tipis Irisan Singkong Menggunakan Pengering (Infrared Thin-Layer Drying Of Cassava Chips Using Infrared Dryer) Abstract  Untitled
Nok Afifah, Ari Rahayuningtyas, Aidil Haryanto, Seri Intan Kuala Intan Kuala
 
Vol 25, No 1 (2016): PANGAN Pengembangan Produk Pangan Baru ‘Pasayu’ Bernutrisi, Berbasis Kearifan Lokal sebagai Bahan Baku (Development of New Food Product of Nutritious Pasayu, Based on Local Wisdom as Raw Materials) Abstract  Untitled
Marleen Sunyoto, Tati Nurmala, Roni Kastaman, Deddy Muchtadi
 
Vol 19, No 1 (2010): PANGAN Ketahanan Pangan Berbasis Cassava Abstract  Untitled
Tajuddin Bantacut
 
Vol 20, No 3 (2011): PANGAN Kearifan Lokal dalam Diversifikasi Pangan Abstract  Untitled
Winati Wigna, Ali Khomsan
 
Vol 21, No 2 (2012): PANGAN Pengembangan Granula Ubi Kayu yang Disuplementasi dengan Tepung Kecambah Kedelai (Development of Cassava Granule Supplemented with Soy Sprout Flour) Abstract  Untitled
Sugiyono Sugiyono, Hoerip Satyagraha, Wiwik Joelijani, Elvira Syamsir
 
Vol 21, No 3 (2012): PANGAN Pendugaan Umur Simpan Produk Granula Ubi Kayu Menggunakan Model Isoterm Sorpsi Air (Shelflife Prediction of Cassava Granule using Moisture Sorption Isotherm Model) Abstract  Untitled
Sugiyono Sugiyono, Hoerip Satyagraha, Wiwiek Joelijani, Elvira Syamsir
 
1 - 10 of 10 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"