Author Details

Fitriani, Fitriani, Indonesia

  • Vol 20, No 2 (2011): PANGAN - Articles
    Bakar Nabati Terhadap Kondisi Bahan Baku Industri Gula di Propinsi Lampung
    Abstract  Untitled
  • Vol 22, No 4 (2013): PANGAN - Articles
    Pengembangan Produk Makaroni dari Campuran Jewawut (Setaria italica L.), Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) dan Terigu (Triticum aestivum L.) (Development of Macaroni Products Made from Mixtures of Foxtail Millet (Setaria italica L.) Flour, Purple Sweet Potato (Ipomoea batatas var. Ayamurasaki) and Wheat (Triticum aestivum L.) Flour)
    Abstract  Untitled
  • Vol 19, No 4 (2010): PANGAN - Articles
    Analisis Skala Ekonomi Produksi Tebu di Propinsi Lampung
    Abstract  Untitled