Author Details

A. Darmajana, Doddy, Indonesia

  • Vol 23, No 3 (2014): PANGAN - Articles
    Proses Pembuatan Mi Jagung dengan Bahan Baku Tepung Jagung 60 Mesh dan Teknik (Sheeting-Slitting Process ofCorn Noodles based on Corn Flour 60 Mesh and Sheeting- Slitting Technique)
    Abstract  Untitled
  • Vol 25, No 1 (2016): PANGAN - Articles
    Pengaruh Variasi Ukuran Partikel Tepung Jagung terhadap Karakteristik Fisikokimia Mi Jagung Instan Effect of Particle Size Variation of Corn Flour on Physicochemical Characteristics of Instant Corn Noodle
    Abstract  Untitled