Author Details

Darmajana, Doddy A, Indonesia

  • Vol 21, No 4 (2012): PANGAN - Articles
    Pengaruh Penambahan Tepung Komposit Pada Pembuatan Mie Instan Jagung Terhadap Nilai Gizi (The Effect of Composite Flour Addition on the Nutritional Value in the Making of Instant Corn Noodles)
    Abstract